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Another exquisite lunch at
Chistina's and Manolis, an fine local Taverna and a 'must-
stop' if you're on Hydra. Lamb, roasted potatoes, Greek
salad, feta cheese. I order an Amstel and think of my
Father, who turns 70 years old tomorrow. He told me his
best memories of Greece were of ducking into a Taverna
after a hot, summer walk and drinking a cold Amstel beer.

Christina
We feel somehow graced by
the Captain, who gives us a tour of his renovations. There's
no sign out in front - so I wonder how he finds people.
He might just pick them out and invite them from the dock,
as he did with us.
The churchbells ring all
over town, a melody that hangs in the air long after the
bells stop. Ask for toast and sometimes you'll get a ham-and-cheese
sandwich, which is excellent.
We buy ferry tickets to Athens,
where we'll catch an overnight ship to Crete. The Captain
joins us for the 3 hour ride to Athens to pick up his
wife and daughter, who are there with their grandchildren.
The old blue boat in the
harbor, Greek flag flapping in the sun. Monks with white
beards, black robes and tall black hats mull around the
port. The delicious sea air rolling in over steep hillsides
and fortifications.
IV. The Minoans Could
Party
In Athens we find that the
Minoan Lines ferry
is sold out, so we catch ANEK
ferry to Iraklio on the north coast of Crete. I put a
call though to my Father and wish him a happy birthday
(With no help from Marcus - the MCI customer service guy
that kept me on hold while I watched my credits dwindle.
He got back on the line to say, "you have the wrong
number," and just hung up.) I finally get through,
and spaz out a quick birthday greeting, sounding more
panicked than anything else, before the phone card reads
zero. There are no more phone cards available on the boat.
It's "off season,"
so most of the hotels in town are closed. We decide on
the Hotel Kastro and Dandruff Man at the front-desk takes
the Drachma from us. Construction starts at 7 a.m. in
the apartment above us, and it feels like someone is working
my skull with a hammer. Ashley remains in a good spirits.
"It's nice out,"
she says leaning out over the balcony, "looks like
tanning weather. There must be a
chocolate factory nearby, everything smells like chocolate."

Knossos
We catch the number 2 bus
to the Minoan ruins of Knossos. Ashley laughs when I tell
her that the Minoans were big party people, and pointed
out the artifact that was clearly a Neolithic beer-bong.
"The Minoans could party,"
I play the tour guide, "this is the room where they
got really loaded."

Knossos
We unwrap a picnic lunch
of hero sandwiches.
"Are you writing about
how cute I look in my underwear?" asks Ashley.
"Yes," I say.

We return for the chocolate
croissants down by the Venetian Fort. Ashley goes into
a kind of chocolate coma over her croissant, her eyes
rolling back in her head. I've never seen anything like
it.
It's a three hour bus ride
to Hania, where we have agreed to meet Ned and Elizabeth.
We wait for bus #74, Ashley soaking up the sun.

Tanning Leather
Making our way up the coast
of Crete I'm trying to savor every view of blue-green
ocean, every cloud rising over the rocky coastline. Thinking
about what I'm going to say to the 14 friends and relatives
that have traveled halfway around the planet to be there.
"Love makes
poets of us all." - Plato

Hania, Crete
V. Reckless Driving
and Greek Salad
Our friends are there to
meet us at the hotel. Our rented mini-van dives into narrow
side-streets and alleys, Greek women looking up from their
kitchens, smiling. In the small mountain towns on Crete
the roads are so intricate that the van can't fit through
(this is why the cars in Greece will often fold in their
side-view mirror when parked.)

Crete
Ned asked me to get out of
the car and walk around the corner
(photo above) to see if we would be able to squeeze through.
I surveyed the pleasant small-town street and took the
picture. When I got back to the van I realized I hadn't
even looked to see if it was wide enough for our van to
fit through.
"Sure, you can make
it, no problem," I said.
We weave slowly through the
narrow road, clearing the van with two inches to spare
on each side. We're deep into the alleyway when it becomes
apparent that the van will not make it though the next
turn.
"Sorry," I say.
Ned tosses the van into reverse,
maneuvers a series of complicated backward turns, and
drives out as easily as he drove in. It's a superhuman
display of driving, and we're in awe.
"One thing I've learned
on this trip is that Ned is an amazing driver," says
Elizabeth.
Ned smiles. "Before
she just thought I was reckless, now she knows I'm both
fast AND reckless."

Elizabeth
Mist-covered mountains plummet
into the Libyan Sea. We wind down the steep roads on the
southern coast to a town called Sfakion. Little white
houses with blue shutters. We review the wedding vows.
I read them aloud over the roar of the engine.
"Dave: Do any of the
witnesses know of any reason why we may not continue with
this wedding? Witnesses: We do not."
Soon we're at Frangokastello,
a fortress built by the Venetians in 1371 as a defense
against pirates and rebels, who resented Venetian occupation
as much as they resented the Turks. In 1770 Ioannis Daskalogiannis
surrendered to the Turks after a long siege of the fortress.
Legend has it that ghosts can be seen riding along the
beach on the anniversary of the siege.
"This is where they
bought it," says Ned, pointing to a castle turret.

Frangokastello
At sunset we stop at a roadside
Taverna to feast on gyros, Greek salad, Ouzo and Amstels.
We're overlooking the town of Plakias, the place Ned and
Elizabeth would choose for their wedding. When
we get down to the beach they know instantly that this
is the spot. Just in time, the guests start arriving in
Hania the next day.


Plakias
We drive through the olive
groves. A shepherd pulls his sheep off the road with one
whistle to his dog.

While Ned
and Elizabeth negotiate with the owners of the Taverna
for a lamb, octopus, and calimari, Ashley and I sit on
a wall looking out over the waves as they roll and break.
Every drop of water seems exactly in the right place.
VI. Barefoot on the
Beach
Ned has carried along a copy
of Thoreau's "Walden," and leafs through
it looking for passages to read at the ceremony, stopping
occasionally to read something aloud. It reminds me of
our time as roommates at CU, when the big ideas seemed
so new. We talked about Aristotelian Ethics over enormous
spaghetti dinners, sauce cooking for hours in an iron
skillet. To test the pasta, we made a habit of throwing
a string of spaghetti at the late-sixties-era chandelier
in our apartment to see if it would stick. After a few
weeks the strings had hardened into a weird, postmodern
sculpture that would light up when you flipped a switch.

Plakias
"This is a good one
for Tripsource, he says, returning to Walden. '"The
surface of the earth is soft and impressible by the feet
of men; and so with the paths which the mind travels.
How worn and dusty, then, must be the highways of the
world, how deep the ruts of tradition and conformity!
I did not wish to take a cabin passage, but rather to
go before the mast and on the deck of the world, for there
I could best see the moonlight amid the mountains. I do
not wish to go below now. "'
We work on the vows and drink
Heinekens. At one point Ned inadvertently spills beer
all over everything. We sit there as the sun sets, watching
the ink run into the fibers of the paper, which becomes
more and more illegible.
Ned thanks me for helping
him with the wedding. I assure him that I feel honored.
"What else was I going to do?" I say to him,
"sit there tapping at my computer? Smelling bad and
getting carpel-tunnel syndrome? I love being this character
in my own life." The truth is I'm getting very nervous
at this point, big day tomorrow, vows not written. I open
a third Heineken and try to get Ned and Elizabeth to return
their attention to the notebook.
Ned is an superb writer,
and works best under pressure. When it's finished, I know
it will work perfectly, and it does. The ladies cry. The
fathers dance.


Dancing Dads

Ned and Elizabeth



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Because the College of Music is
in nearby Rethymno, the photographer we find makes
a call and puts together a band of traditional Greek
players. The lyre is most amazing, and it plays
as the bride walks down the isle we have made of
ourselves on the beach. She's barefoot, as is Ned.
The band gets heated, and they invite
me to play harmonica and a drum that's covered in
black leather. I reveled, played along as Ned and
Elizabeth did the "Zorba Dance" which
they had picked up by watching the movie over and
over. One of the musicians taught everyone a few
steps, then began to dance around wildly, slapping
the bottom of his foot as he leapt across the patio.
He pored a ring of lighter-fluid and a shot of wine,
placing the tumbler in the middle of the circle
and drinking it without using his hands.
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Lyre
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We stay
at the GIO-MA and they
can also rent us the 9 bedrooms we'll need for the guests.
It was hard to have better luck than to meet Anna and
Manolis Drimakis, this place gets my highest rating. Anna's
cooking was brilliant, she created this exquisite wedding
feast, each dish ringing with tastes: Tadziki, Moussaka,
Domatas, octopus, a whole lamb,
and Bachlava, a sweet, honeyed pastry, as a wedding cake.
The guests were ecstatic, and so was the band, who returned
for several piles of food each. "Now you have something
to rest your guitar on," said Ned, pointing down
to the musician's distended belly.

Wedding Feast



We danced and feasted for
eight hours straight. Late into the night we sat there
exhausted but happy, telling stories. People agreed, it
was the best wedding they had ever been to. Everything
fell right into place.
VII. "The Monk Bought
Lunch"
The next day we visit the
ancient monastery nearby. It's still a working monastery,
monks chant in deep tones and the smell the incense pours
from gilded rooms. The monks are master horticulturists,
and in the courtyard a lemon branch has been grafted to
an orange tree, sporting bright yellow lemons.

Ned and his Dad

Monastery

Donna
VIII. Amsterdam
"Is this your bag?"
asks a woman with airport security in Amsterdam.
"Yes."
"Do you have a knife in it? A long one?" she
asks.
"No, not that I can think of... maybe a small one."
"May I open it?" she says, already working the
zipper, pulling out my medical kit, going through pockets.
I just stand there, a line
of 50 people waiting behind me impatiently. She can't
find a knife so she sends the bag through again. Again
the man nods and again she opens my bag, an Eagle-Creek
Continental Journey. Finally she
discovers my harmonica wedged in my shirts. "Ah,
this looked like a knife under the X-ray," she blasts
me a Scandinavian smile. I smile
with her, but am eager to move on. I'm not really enjoying
this conversation.
"Have a good afternoon,"
I say, and step out into the waiting area with Ashley.
Tired, after a long flight
to Chicago where the man in front of me has the worst
intestinal gas of any human I've ever smelled (I learned
how to hold my breath with each new wave, sometimes gasping
a nosefull by mistake.)
Ashley's flight arrives in
Denver three hours before mine, and I tell her to catch
the bus home. (I had bought a cheap ticket that forced
me to stop in Minneapolis with a layover.) While
we walked to the gate in Chicago she started to cry. It
sounded like laughing at first. "I don't want it
to end like this," she said.
I was a little bummed too,
if for no other reason than seeing Ashley cry, so I sulked
a bit in Minneapolis. By this time I was convinced that
a guy named Phil, who works for the airport terminal,
had lifted my Gortex jacket and had it in his closet at
home. All evidence pointed at Phil.
So I was intensely glad to
see Ashley there there in Denver when I walked off the
plane. She had decided to wait the three hours at DIA,
and we were just in time to catch the last bus to Boulder.

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